Sample
Ethiopia washed, pour-over
- Floral
- Lemon
- Black tea
Light and tea-like, with a clean finish.
Shuhang’s coffee
- Card holder
- Shuhang
One stamp per step, one stamp per cup. Fill the card from cherry to cup.
From cherry to cup
Eight steps between the tree and your cup. Pick a slot to open that step.
Start at the harvest- Step 1: Harvest Pick only the ripe ones
- Step 2: Process Natural, washed or honey
- Step 3: Dry On patios or on raised drying beds
- Step 4: Mill & sort Graded by size and density
- Step 5: Ship Green coffee is bagged and shipped
- Step 6: Roast From green to yellow to brown
- Step 7: Grind Best ground just before brewing
- Step 8: Brew Hot water carries the soluble flavor compounds
Coffee archive
Read the notesShort notes on coffees, by city. Shop names stay vague or are left out.
My coffee calendar
Stamp today's cupSample A made-up month. Each cup you log becomes a stamp on its day, kept only in your own browser.
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Quick sets
Flavor groups you can apply in one go.
- Bright & citrusy Lemon, Orange, Floral
- Chocolate & nuts Chocolate, Hazelnut, Caramelized
- Fruity natural Blueberry, Strawberry, Winey
- Smoky & dark Smoky, Dark chocolate, Woody