Guatemala Huehuetenango washed, flat white
- Chocolate
- Caramelized
- Vanilla
Warm, sweet and familiar.
Shuhang’s coffee
- Card holder
- Shuhang
- Cups logged in
- Ningbo, Shanghai
One stamp per step from cherry to cup, one stamp per day with coffee.
From cherry to cup
Eight steps between the tree and your cup. Pick a slot to open that step.
Start at the harvest- Step 1: Harvest Pick only the ripe ones
- Step 2: Process Natural, washed or honey
- Step 3: Dry On patios or on raised drying beds
- Step 4: Mill & sort Graded by size and density
- Step 5: Ship Green coffee is bagged and shipped
- Step 6: Roast From green to yellow to brown
- Step 7: Grind Best ground just before brewing
- Step 8: Brew Hot water carries the soluble flavor compounds
Coffee archive
Read the notesShort notes on coffees, by city. Shop names stay vague or are left out.
My coffee calendar
Open the calendarEvery cup Shuhang logged, one stamp for each day with coffee.
October 2026
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That month
- Cups
- 29 on 26 days
- Most logged
- Peach, Orange, Lemon
- Where
- Ningbo and Shanghai